Remember wagon wheels? The snack food made up of biscuits topped with marshmallow and covered in a chocolate coating? They get their name because of the round shape of the biscuit, which represents the wheel of a wagon. You probably had wagon wheels in your school lunch
Read more →Last week we talked about some of our favourite comfort foods, and one such dish is the meat pie. A freshly baked pie in and of itself is a delicious comfort food – flaky pastry, warm and gooey centre; but meat pies are great because you get
Read more →The halls are decked, the stockings are stuffed and the kids are excitedly awaiting the arrival of Santa. Christmas Eve – it’s my favourite night of the year and has traditionally been the night that our family celebrates Christmas. The tradition continues with our own kids now
Read more →It may be November, but December is just around the corner and it’s never too early to start thinking about your Christmas baking. People sometimes have the notion that baking has to be onerous and done at the last minute so it’s fresh for your parties. But
Read more →Fall is one of the best seasons during which to bake. It’s not hot out anymore, so turning on the often doesn’t crank up the A/C, and, the colours and flavours of fall make for great tasting baking. As we’ve mentioned before, we’ve been experimenting with gluten-free
Read more →Blueberries, peaches, raspberries and strawberries are all in season here in Ontario with apples coming soon, and what better way to highlight this fresh, local produce than in a pie? Freshly baked pie can be a finicky dish to make from scratch, but it can also turn
Read more →Whether you’re celebrating a birthday, anniversary, wedding or baptism, cake is the quintessential celebratory dessert, and more recently, cupcakes have gained popularity as a unique twist on a traditional cake. At Never Enough Thyme we create delectable cupcakes customized to your event, including such tasty selections
Read more →In July 2010, we had the pleasure of creating a custom cake for Veronica Nguyen and Neil Hoch’s wedding. The cake itself was four tiers of lemon and vanilla cake that was filled with whipped cream, fresh berries and raspberry purée. Custom cakes are something that we
Read more →Wedding cakes can be more than just a late night dessert. They can be the centerpiece to your dessert table, added décor to your wedding reception and a display of your personalities. But if you’re not someone who dabbles in edible art, how do you make sure
Read more →Chef Dierre and her daughter both have birthdays coming up, so ideas are flowing around the kitchen in terms of unique cake ideas for each celebration. While we make professional, over-the-top cakes for our clients’ special celebrations, we just as easily have some advice to offer for
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