Wedding cheesecake

It’s wedding season, which, in addition to some catering, means that we’ve had a few wedding cakes to create over the past couple of months. We love making wedding cakes because we find that they’re not only a sweet treat for guests, but they can also be

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Ready for rhubarb!

Though rhubarb is now a spring seasonal fruit grown in Ontario, it didn’t start out that way. In fact, first known references of rhubarb have Chinese origins that date back to about 2700 B.C., though it may have actually originated in Siberia. We love to cook and

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