It’s wedding season, which, in addition to some catering, means that we’ve had a few wedding cakes to create over the past couple of months. We love making wedding cakes because we find that they’re not only a sweet treat for guests, but they can also be
Read more →Though rhubarb is now a spring seasonal fruit grown in Ontario, it didn’t start out that way. In fact, first known references of rhubarb have Chinese origins that date back to about 2700 B.C., though it may have actually originated in Siberia. We love to cook and
Read more →With cold weather in full swing and a hot pot of soup or stew on the stove, sometimes there’s nothing better than freshly baked comfort food in the form of a loaf – bread. It goes well on the side of these hot dishes or even on
Read more →We know all too well how busy a time of year Christmas can be, with shopping to do, parties to attend (and host), decorations to hang and presents to wrap. This all leaves little time left over to bake for all of your holiday parties. We suggest
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