Simple snacks

By now you’re probably back into the swing of the post-Christmas routine – the kids are in school, you’re busy at work, and with all that comes busy evenings of after school activities and less time to cook. One of the most dreaded aspects of preparing food

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Moonlight madness

Christmas is exactly one month from today! If you’re still looking for gifts, we’re hosting our annual moonlight madness on November 28. You can make an evening of it and bring the girls as we’re serving appetizers and will be open until 10 pm that night. We

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Taco Tuesdays at Never Enough Thyme

If you’re in or around Elmira on Tuesday afternoons and you haven’t already stopped by to enjoy the latest in downtown fare, be sure to come to 83 Arthur Street South soon for a fresh and tasty lunch. You can of course stop by any day for

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Wedding cheesecake

It’s wedding season, which, in addition to some catering, means that we’ve had a few wedding cakes to create over the past couple of months. We love making wedding cakes because we find that they’re not only a sweet treat for guests, but they can also be

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Get creative with corn-on-the-cob butters

It’s August, and that means that local corn-on-the-cob is here! There’s nothing like a freshly husked cob on the side of any dinner to indicate that it’s summer in Ontario. It is especially a favourite at barbecues and pig roasts – an easy way to feed lots

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A simple seasonal supper

As you know from previous blog posts of ours, we’re big fans of the tomatoes (and much of the produce) at Floralane Flowers and Produce in Elmira. Now that June is near, tomatoes are getting to be in season and Floralane happens to be known for their

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A campfire classic with a twist

Even though it’s still another month until the official start of summer when Victoria Day hits, for Ontarians, the first long weekend since Family Day seems to always be the kick-off to the warm season. We get out the patio furniture, open the trailer or cottage, have

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Try litter-less lunches this fall

We’re sorry to have to be the ones to say this, but it’s almost time for back-to-school, and with that, comes getting back into the routine of making lunches for the kids. We know, we know – sometimes it’s easier to throw in pre-packaged granola bars and

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Grilled peaches for dessert

There’s no doubt about it – the summer of 2012 has been a hot one. By now, you’ve probably figured out that cooking outside on the barbecue is a much better option than firing up the oven and heating the house when your AC is working so

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