We’re halfway through August and, dare I say it, summer is almost over (doesn’t it feel like it just started?!). Fall in our kitchen means root vegetables, casseroles, and of course, hearty soups. And what would a bowl of soup or a casserole be without some bread
Read more →It’s the end of July and we’re well in to barbecue season. While my husband is usually the barbecuer in our family, I was excited to christen a new grill at the lake earlier this summer. Though the meal was simple, there’s still nothing quite like those
Read more →Recipes can be sacred in families – closely guarded secrets, passed down through the generations, treasures only a select few may have the privilege of receiving from a grandma or a family friend. And at the same time, others like to share recipes and modifications we make
Read more →The weather has been warm for a while now, and after the winter we had we’re sure you’ve had a barbecued dinner many times by now and were probably out on the ‘cue at the first sign of above zero temperatures. The great thing about barbecuing is
Read more →Last month, we blogged about a few fish recipes as ideas for Good Friday – a time when many people enjoy fish. But fish doesn’t have to only be reserved for Good Friday, or even Fridays in general. In fact, it’s a healthy alternative to eating meat
Read more →This year’s long winter seems to finally be over and we’re sure everyone is looking forward to warm breezes and plants starting to sprout in the garden. While I love having a garden and enjoying the benefits of fresh grown produce, it’s always a challenge for me
Read more →Easter is upon us and with that comes Good Friday. Many Christians and even some non-Christians continue to observe the tradition of eating fish on Good Friday. This stems from the Catholic Church, which fasts on Good Friday – not a full day fast, but allowing one
Read more →Whether you observe the Good Friday tradition of eating fish or not, it could be a great opportunity for you to try something new and enjoy some fish anyway. Something I remember well from a trip to New Orleans a while back was the new food flavours
Read more →Whether you call it Shrove Tuesday, Pancake Tuesday, Fat Tuesday or Mardi Gras (in French), the day of eating breakfast for dinner is happening tomorrow. It’s the day preceding Ash Wednesday and the first day of Lent, which is determined by Easter, and therefore, changes from year
Read more →Now that 2014 is a few weeks in, we’re excited to welcome it with new menus at Never Enough Thyme, new foods and a team who’s moving onward and upward. Throughout the Christmas season, we cooked our fair share of meat and potato meals, so we’re excited
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