Breaking Fresh Bread with Friends

We’re halfway through August and, dare I say it, summer is almost over (doesn’t it feel like it just started?!). Fall in our kitchen means root vegetables, casseroles, and of course, hearty soups. And what would a bowl of soup or a casserole be without some bread

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Elmira’s Blockbuster Days Are Here!

The Downtown Elmira BIA has been working hard on this week’s Blockbuster Sale. If you don’t already have it marked on your calendar, this annual event takes place this Thursday, Friday and Saturday – August 7, 8 and 9. The Blockbuster Sale (formerly Sidewalk Sales) may be

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It’s Burger Flippin’ Season

It’s the end of July and we’re well in to barbecue season. While my husband is usually the barbecuer in our family, I was excited to christen a new grill at the lake earlier this summer. Though the meal was simple, there’s still nothing quite like those

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“Working together to grow in a positive way”

If you’re a woman living or operating your business in Elmira, then the Elmira Women in Business (WIB) might interest you. Self-described as “a group of local women navigating business together”, the Elmira WIB meets monthly to network, enjoy guest speakers, and business showcases. “The goal is

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Local Strawberry Blessings

It’s that time of year in Ontario – where beautiful, delicious produce is fresh and plenty, something that we are blessed to have locally. Red and juicy berries are one of my favourites, when they’re in season. We use strawberries a lot in the Never Enough Thyme

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No-bake dessert – perfect for hot days

It’s the season for barbecues and potlucks, end-of-school parties and bridal showers, which inevitably means trying to come up with something new or original to bring to the gathering. I find desserts can be a simple route to go, but who wants to turn on the oven

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Recipes are just guidelines in the art of cooking

Recipes can be sacred in families – closely guarded secrets, passed down through the generations, treasures only a select few may have the privilege of receiving from a grandma or a family friend. And at the same time, others like to share recipes and modifications we make

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Barbecue season is upon us

The weather has been warm for a while now, and after the winter we had we’re sure you’ve had a barbecued dinner many times by now and were probably out on the ‘cue at the first sign of above zero temperatures. The great thing about barbecuing is

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“Helping you eat your way to health”

As a fellow lover of food, I’m excited to introduce you to Amy Sonnenberg of Designed for You Nutrition – a Registered Holistic Nutritionist. Amy loves food just as much as we do at Never Enough Thyme – not just to eat, but she’s also interested in

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